I don't know what to prepare for breakfast, I don't need to make it in 5 minutes, and the child loves it

Today, I'm going to share with you a potato cake. Potatoes are rich in starch, which makes them feel full and strengthen the spleen and stomach.  

-Ingredient List-

400 g potatoes, 3 eggs

A pinch of onion oil.

Salt 3 g

-Practice-

1. Wipe the potatoes clean and pour them into clean water to wash off the starch.

2. Remove the shredded potatoes and drain.

3. Beat the eggs and separate the yolks from the whites.

4. Add 1 teaspoon white pepper and 1 teaspoon salt to the drained shredded potatoes and mix well.

5. Pour in an appropriate amount of egg whites and stir.

6. Pour oil into the pan, put a portion of shredded potatoes into the pot, make a circle with chopsticks, leave white in the middle, and fry over low heat for about 2 minutes.

7. Beat the egg yolks, pour into the middle groove and fry until golden brown.

8. The other side turns golden brown and is ready to serve.

9. Sprinkle with salt and pepper, chopped green onion and black sesame seeds, and a delicious shredded hash brown is done.

Nutritious and delicious, time-saving and labor-saving, move quickly to !!