How do you scramble eggs to make them tender and refreshing? With this step, it will no longer be dry, old, and unpalatable

Today I will share with you a tender scrambled egg method, you can try it if you have children at home, it is better than steamed eggs.

【Tender scrambled eggs】

One. Ingredients: 3 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of warm boiled water, a little chives.

Two. To prepare the tender scrambled eggs:

(1). First prepare the eggs, take a slightly larger bowl and crack the eggs into it.

(2). Don't be in a hurry to stir at this time, put 3 eggs into about 30g of warm boiled water, and then stir well.

(3). Add the chopped chives, then add an appropriate amount of salt, and stir well.

(4). Put an appropriate amount of oil in the pot, heat the oil, then pour in the egg liquid, and stir the eggs over low heat until they are cooked.

(5). When the eggs are cooked, they should be quickly put out of the pot and put on the plate, otherwise the eggs will be scrambled old.

Tips:

1. Put the water in the eggs and stir it with lukewarm water.

2. When scrambling eggs, do not use high heat, remember to fry over low heat and get out of the pot, so as to ensure that the eggs are tender and refreshing.