Share 5 kinds of home-cooked cold dishes, simple and easy to make, crisp and refreshing, perfect for us to make at home

1. [Cold Lotus Root Slices]

Ingredients: lotus root, garlic, (ice cubes prepared in advance)

Seasoning: chili pepper, chili oil, sugar, salt, rice vinegar

1. Peel and clean the fresh lotus root and cut it into thin slices; Crush the garlic, peel and chop into minced garlic for later use;

2. Blanch lotus root slices:

Boil water in a pot over high heat, prepare ice cubes in advance, blanch lotus root slices for about 2-3 minutes, remove them and soak them in ice water, the taste of the lotus root slices soaked in ice water will be more crispy;

3. Sauce sauce:

Add a spoonful of chili pepper + a spoonful of minced garlic + 2 teaspoons of white sugar + appropriate amount of salt + a spoonful of rice vinegar + a spoonful of chili oil to the bowl, stir well with chopsticks and set aside;

4. Take out the lotus root slices soaked in ice water and put them in a large bowl, pour the seasoned sauce into the lotus root slices, stir well, and a delicious cold lotus root slices are ready.

2. [Cold fungus]

Ingredients: soaked fungus, garlic, pickled pepper, coriander, sesame seeds

Seasoning: cooking oil, salt, Sichuan pepper, a little olive oil, light soy sauce, balsamic vinegar, salt, sugar, sesame oil

1. Soak the fungus in water, wash it and tear it into small flowers, mince the garlic, cut the pepper and coriander into small pieces;

2. Blanching of fungus:

Add an appropriate amount of water to the pot and boil, blanch the soaked black fungus for about 1 minute, remove it, wash off the surface mucus with cold water (this step is very important, the fungus will taste more crisp if it is cooled in water), drain and set aside;

3. Sauce sauce:

Pour a little olive oil into the wok and heat it, put the peppercorns to burst out the fragrance, filter out the peppercorns, pour the hot oil on the minced garlic and pickled peppers to cook until fragrant, pour in light soy sauce + balsamic vinegar + salt + sugar and mix well into a sauce;

4. Pour the prepared flavor juice into the fungus, then drizzle with sesame oil, add an appropriate amount of coriander and white sesame seeds and mix well.

3. [Cold cucumber]

Ingredients: cucumber, minced garlic, spicy millet, peanuts

Seasoning: chili oil, sesame oil, salt, light soy sauce, sugar

1. Prepare ingredients: cucumber, chili oil, sesame oil, salt, light soy sauce, sugar, peanuts, millet pepper;

2. Seasoning sauce: Prepare a clean cold vegetable bowl, pour a small amount of chili sauce + one tablespoon of sesame oil + one tablespoon of edible salt + two tablespoons of light soy sauce + one tablespoon of white sugar + appropriate amount of cooked peanuts + millet pepper, stir well;

3. Clean the cucumber, cut it with a hob or crush it, cut it into pieces, put it in the sauce and stir it well with chopsticks, marinate for about 5 minutes before eating.

4. [Cold bean skin]

Ingredients: cucumber, bean skin, garlic, millet spicy, coriander, sesame seeds

Seasoning: cooking oil, salt, light soy sauce, balsamic vinegar, oyster sauce

1. After cleaning the cucumber, slice it first, and then change the knife to cut into thin strips; Shred the bean skin and soak it in water for a few minutes; Wash the parsley and chop it; Crush the garlic with a knife and peel and chop it into minced garlic; Cut the millet into small pieces and set aside;

2. Sauce sauce:

Put chopped coriander + minced garlic + millet spicy + sesame + chili powder in a bowl, heat oil in a pot, pour the hot oil into the bowl to stimulate the fragrance of minced garlic, and then add light soy sauce + balsamic vinegar + oyster sauce + sugar + salt, stir well with chopsticks and set aside;

3. Pour the seasoned sauce over the shredded tofu, add the shredded cucumber and coriander.

Stir well with chopsticks, and a delicious and simple cold bean skin dish is ready.

5. [Cold bitter gourd]

Ingredients: bitter gourd, garlic, millet spicy, cooked sesame seeds

Seasoning: cooking oil, salt, vinegar, light soy sauce, sesame oil, sugar

1. Clean the fresh bitter gourd, cut it in half, remove the bitter gourd pulp, and cut it into slices; Crush the garlic with a knife and chop it into minced garlic; Cut into cubes after cleaning the millet spicy;

2. Blanch bitter gourd: boil water in a pot, add a few drops of oil and a little salt, pour in the cut bitter gourd, blanch for 1 minute, quickly remove it and rinse it in cold water, cool and control the dry water;

3. Refrigeration:

Pour into a basin, add minced garlic, millet spicy, light soy sauce, balsamic vinegar, salt, sugar, sesame oil, a little cooked sesame seeds and stir well with chopsticks, cover with plastic wrap and put in the refrigerator for 10 minutes (the key to crisp bitter gourd);

4. After 10 minutes, take out the bitter gourd, put it on a plate and eat, and a refreshing cold bitter gourd that relieves heat and heat is ready.