The best way to eat chrysanthemum, add two eggs without scrambling or steaming, simple and delicious, and eat more in spring

Today with chrysanthemum and two eggs, share a delicious dish. No need to stir-fry, no need to steam simple and delicious. I have to eat more in the spring.

Wash the chrysanthemum you bought. Cut off the old, hard part and finely chop it.

Place in a large bowl and crack in two eggs.

Add a pinch of minced garlic, a spoonful of five-spice powder, and a spoonful of salt

and an appropriate amount of flour

Stir into a thick batter.

There is no need to add a drop of water.

Then heat the oil. When the oil is hot, use a spoon to scoop the batter into the shape of balls and put it into the oil pan, if you are worried about sticking, dip it in the oil pan with a spoon and then remove it, so that the balls will not stick. Put all the meatballs in a pan of oil and fry them slowly over low heat until golden brown.

It looks like about two minutes. The meatballs are stirred, and a rustling sound is heard, indicating that the meatballs are fried. Control the oil and remove the meatballs. The delicious and nutritious chrysanthemum balls are good, crispy and fragrant, and friends who like them must try it.