Today, I use pig's trotters to make a good meal, no water or salt, and the pot is soft and delicious, fat but not greasy

Ingredients: Pig's trotters

Seasoning: ginger, shallots, green onions, soy sauce, soybean paste, ginger slices, dried chilies, star anise, Sichuan pepper, bay leaves, oil, rock sugar, cooking wine

Steps:

1. Slice the ginger, chop the shallots, and cut the green onions into sections.

2. Chop the pig's trotters into small pieces, and let the merchant help chop them when you can't buy them, and scrape off the surface hair after you come back, and clean it.

3. Put the washed pig's trotters into the pot, add water, the water should submerge the pig's trotters, then add ginger slices, green onions, cooking wine, remove the foam after the water boils, cook for about 5 minutes, remove and control the moisture.

4. Restart the pot and put the oil, add an appropriate amount of rock sugar after the oil is hot, stir-fry slowly over low heat, fry until the rock sugar melts, the syrup turns dark red, and put in the pig's trotters.

5. Stir-fry slowly over low heat until each piece of pig's trotters is coated with sugar.

6. Add an appropriate amount of soy sauce, soybean paste, ginger slices, green onions, dried chilies, star anise, Sichuan peppercorns, and bay leaves to the pot and stir-fry until fragrant.

7. Then add beer, the beer needs to be submerged in the pig's trotters, cover the lid and boil over high heat, simmer for about an hour, then collect the soup, sprinkle with chopped green onions, and then get out of the pot.

Note:

1. If you want to shorten the time, you can use a pressure cooker to press it, but the taste and texture are less than simmering.

2. Friends who don't eat spicy peppers can skip dried chili peppers.