Today I would like to share with you a delicious dry fried hairtail with tender meat and crispy skin, which adults and children like to eat.
【Ingredients】 Four hairtails
【Steps】
1. Remove the head and tail fins of the fish, cut the belly of the fish and take out the internal organs, clean the fish, cut it into about 5 cm long sections, cut the horizontal knife on both sides of the hairtail section, do not cut too deep, close to the depth of the fish bone. After the hairtail is cut, put it in a basin, add shredded green onions, ginger shreds, 30 peppercorns, an appropriate amount of cooking wine and salt, mix evenly, and marinate for half an hour.
2. After half an hour, add 2 teaspoons of dry starch, grasp and mix well.
3. Heat the oil, the oil temperature is 7 into the heat and fry the hairtail section, fry until one side is golden brown, turn the hairtail section over, fry until both sides are golden and take out, all the hairtail sections are fried and put into the pot for 30 seconds to fry and put on the plate. Ready-to-eat.
4. You can sprinkle pepper and salt according to your personal taste, or choose sweet and spicy sauce and thousand island sauce to dip in, I just like the original flavor, the texture is crispy, and it feels very fragrant.