The delicious and replenishing sesame walnut muffins are simple to make, especially suitable for children who grow and develop

Today, I used black sesame seeds and walnuts to make a fluffy cake for my family. It is very good to use it for breakfast, with porridge, milk, juice can be, especially suitable for growing and developing children, nutritious and delicious!

 Directions:

Add 3 grams of yeast, 5 grams of aluminum-free baking powder, 70 grams of corn oil to 1,250 grams of all-purpose flour, stir well, add a small amount of 120 ml of water several times, stir into a dough, and knead into a slightly softer dough. Cover and let rise for 30 minutes.

2. Stir-fry some sesame seeds and walnuts over low heat.

3. After frying, let it cool slightly, put it in a plastic bag, and crush it with a rolling pin.

4. Add an appropriate amount of sugar to the chopped sesame walnuts, the amount of sugar is determined according to personal taste, add an appropriate amount of butter or lard, and use corn oil.

5. It can be frozen in the refrigerator for a while, and it is better to knead into a ball.

6. Wake up the dough, knead evenly, and knead into long strips.

7. Evenly divide into blocks.

8. Knead each piece of dough evenly.

9. Roll out into small round cakes.

10. Put in the filling and close it. Arrange into balls.

12. Press slightly into a round cake.

13. Bake in the oven at 150 degrees for 10 minutes. After 10 minutes, turn the cake over again and continue to bake for another 10 minutes. Each type of oven is different, so the exact temperature depends on the individual oven behavior.

Fluffy and soft, full of fragrance, delicious and nutritious, friends who like it come and make it for their families!