Oyster mushrooms do this, fresh and appetizing, delicious and nutritious, the weather is cold and warm the stomach, make it for your family

Today with some tofu and self-made ham sausage, it's cold, make this soup for the child, delicious and nutritious!

Here's how I do it:

1. Treat the oyster mushrooms, tear them into petals, clean them, drain them and set aside.

2. Make your own ham sausage and cut it into long strips, if you don't want to make it yourself, you can also buy ready-made ham sausage. In fact, the ham sausage method is very simple, I have videos and text tutorials in front of me, and it is economical to make it myself, and my family is more assured to eat it.

3. Prepare a small piece of tofu, wash it and cut it into long strips.

4. Prepare some green onions and chopped green onions, and friends who like to eat coriander can also prepare some coriander.

5. Prepare two eggs and stir well.

6. Mix the sauce below: 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, appropriate amount of pepper and salt, stir to dissolve.

7. Add an appropriate amount of oil to the pot, add the green onion and stir-fry until fragrant, pour in the oyster mushrooms and stir-fry for a while.

8. Add an appropriate amount of water, add ham and tofu, cover and bring to a boil over high heat, and simmer for another 2 minutes.

9. After two minutes, pour in the seasoned sauce and evenly drizzle with egg mixture. Wait until the egg blossom has formed, and gently push it a few times.

10. Add an appropriate amount of starch water, boil again, turn evenly and you can get out of the pot.

Delicious and delicious, delicious and nutritious, friends who like it can try it, and make it for your family to drink!