The spicy and fragrant dried green beans are worth collecting

Stir-fried green beans is a dish with a high order rate in restaurants, and the ingredients are particularly easy to buy, and there are many people who like to eat them!

Ingredients: green beans, minced meat, dried chili, Sichuan pepper, garlic, ginger

1⃣️ Remove the old tendons from the green beans, wash them in water, and then fold them into small pieces and dry the water

2⃣️ Shred the ginger, crush the garlic and set aside

3⃣️Pour salad oil into the pot, pour in the green beans at a hot oil temperature of 6 percent, fry them until the skin is dry and wrinkled, and the green beans must be fried, and the raw ones are not edible!

4⃣️ Leave the bottom oil, pour in the minced meat and ginger shreds, add a little cooking wine and stir-fry until the meat changes color.

5⃣️ Then pour in Sichuan pepper, dried chili pepper, minced garlic, stir-fry over medium-low heat to bring out the fragrance, then add green beans, add salt, chicken essence, a small amount of light soy sauce, and stir-fry over high heat for a while!

The method is very simple, you will see it at a glance, and you must try this dish when you have no appetite! It's spicy and enjoyable, super delicious!