The green onion cake is simple to make, soft and multi-layered, and it is not hard when it is cold, and it is more delicious than hand cakes

Today I will share with you a time-saving, no dough, no hot dough, soft and chewy green onion cake practice, don't like dough friends to refer to.

First of all, prepare 300 grams of plain flour, an appropriate amount of salt, 260 grams of warm water, 20 grams of corn oil, 3 chives, and an appropriate amount of white sesame seeds.

The first step is to pour the ordinary flour into the container, put three grams of salt, increase the gluten of the flour, pour in warm water, stir with chopsticks while pouring, stir until there is no dry flour, a thicker viscous, this does not need to knead the dough, it is more sticky, cover the lid, and relax for 20 minutes.

The second step, the loose noodles are more sticky, sprinkle some dry flour on the panel, pour the loose noodles on it, tidy up, not sticky, and then rub into long strips, pour an appropriate amount of cooking oil on the panel, tidy up the noodles, and cut them into noodles of the same size with a knife.

The third step is to arrange each dough from the outside to the inside, close it downward, knead it round, cover it with plastic wrap, and let it rise for another 20 minutes. When the dough is made, we peel and wash the chives, cut them into chopped green onions, put them in a bowl and set aside.

The fourth step is to take a good dough and roll out the pancake with a rolling pin, the dough stretch at this time is very good, and it will not break if rolled out a little, sprinkle a little salt, chopped green onions, white sesame seeds,

Roll up horizontally from side to side, roll into long strips, then coil the long strips up, press the ends to the bottom, then flatten the dough with your hands, roll it out with a rolling pin into a thin pancake, and all the dough is made according to this method.

The fifth step, the electric baking pan is heated, the pot is brushed with a layer of cooking oil, you can also use a frying pan, put the rolled cake in the electric baking pan, burn slowly over low heat, burn until the bottom is set, turn over and burn the other side, this cake is very thin, turn it over twice, and it will be cooked.

This green onion cake is very soft and chewy, with the fragrance of green onion and white sesame seeds, which is really delicious. Get up in the morning and make it for your family, which not only saves time, but also your family will like it very much.