Winter tonic, eat beef and mutton is better than drink this soup, delicious and nutritious, not hot, and not fat

Today, I used two kinds of mushrooms + tofu to make a relatively light and delicious soup, which is delicious and not hot, suitable for all ages

【Mushroom Tofu Soup】Ingredients: 1 box of lactone tofu, 1 small handful of white mushrooms, 1 small handful of crab mushrooms, 2 corianders, water starch, a small spoon of salt, an appropriate amount of pepper, and an appropriate amount of oil

The steps are as follows:

1. Let's deal with the ingredients first, teach you a little trick, you can easily take out the lactone tofu intact, first tear off the lid of the box, buckle it upside down on the board, use scissors to cut some of the four corners, and then gently pinch the box body with your hands to let the air enter inside

2. You can easily remove the box, and the tofu is still very complete and will not break, and then cut the tofu into small pieces for later use

3. Put a little oil in the pot, add the white jade mushrooms, crab mushrooms and slowly stir-fry until they become soft and the juice comes out

4. Add a bowl of hot water and tofu, then simply add some salt and pepper to taste

5. Hook a thin thickener with some water starch, the amount of water starch does not need too much, so that the soup can be slightly resistant, the water starch is too thick, and the taste is not so smooth

Finally, you can add coriander, the taste is light and delicious, delicious and not hot, you can try it if you like! #我要上头条#