Scrambled eggs with shrimp are delicious, tender, nutritious and delicious

Penaeus vannamei

Dish name: Scrambled egg with shrimp

Features: Delicious, tender, nutritious and delicious

Ingredients: Litopenaeus vannamei Egg Accessories: ginger, cooking wine, white pepper, starch, salt, edible oil

Here's how

1. Choose fresh Penaeus vannamei shrimp, peel off the shell to get the shrimp, clean and dry the water, add an appropriate amount of salt, pepper, crushed ginger and cooking wine, grasp it well with your hands, then add a small amount of starch to grasp it again, and marinate for more than 20 minutes.

Marinate the shrimp

2. Take a bowl, beat in 4 eggs, also add an appropriate amount of salt and a small amount of cooking wine and pepper, stir well and set aside.

Egg mixture

3. Heat the oil, when the oil temperature is hot, put the shrimp into the pot, turn on the high heat for a quick stir-fry, fry it until it is broken, and then heat the oil in another pot, pour the egg liquid into the pot when the oil is hot enough, pour the shrimp and shallots into the pot when the egg liquid solidifies generally, start to stir-fry, and then fry for about 3 seconds after the egg liquid is completely solidified, so that the fresh and tender shrimp scrambled eggs are ready.

Scrambled eggs with shrimp

Tips

1. The shrimp should be fresh and marinated in advance;

2. The egg liquid is also adjusted in advance;

3. The shrimp is not easy to ripen, so fry it quickly on high heat until it is broken;

4. The whole process is fried on high heat, and it will be removed from the pot when it is mature.