Since learning how fans do this, there is no rice left in my family, it is delicious and affordable

The delicacy shared today is "Spinach Mixed with Vermicelli", I hope you enjoy it.

【Spinach with vermicelli】

1. We prepare two handfuls of vermicelli and soak them in water in advance until the vermicelli becomes soft. Be sure to use mung bean vermicelli.

2. Put an appropriate amount of water in the pot, put the soaked vermicelli down and blanch it for a few seconds after the water boils, and blanch the vermicelli until the vermicelli reaches your favorite taste, not too long.

3. Take out the blanched vermicelli and soak it in cold water. Then control the moisture and set aside, so that the taste of the vermicelli will be stronger. You can use cool boiled water or purified water, and tap water is not recommended.

4. Wash an appropriate amount of spinach and cut off the roots. If you have your own small spinach grown at home, it is most suitable, and you don't need to break a small one.

5. Blanch the processed spinach in a pot. Add a few drops of cooking oil to the pot so that the blanched spinach will not turn black and will be more green in color.

6. In the same way, take out the blanched spinach and pass it through cold water. Allowing it to cool down quickly has maintained its emerald green color.

7. Add 1 tablespoon of minced garlic, 1 tablespoon of chopped green onion, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, half a tablespoon of salt, a little sugar, 1 tablespoon of oil and spicy seeds to a bowl, then pour hot oil on it and stir well.

8. Put the blanched vermicelli and spinach into a large container and add an appropriate amount of coriander. If you don't like it, you can leave it alone, and the container must be larger to facilitate stirring.

9. Pour the seasoned sauce evenly on the vermicelli, add an appropriate amount of cooked peanuts, and then stir well with chopsticks.

A very good spinach with vermicelli is ready, the oil and spicy are really the soul of the salad, and it smells very fragrant when you put a spoonful. The side dishes can also be mixed with any kind of carrots, potatoes and so on, and they can be mixed together, and the taste is also very good.

[Tips],

1. The amount and type of all seasonings can be appropriately increased, decreased and replaced according to personal preference.

2. The vermicelli uses longkou vermicelli, that is, mung bean vermicelli, and other vermicelli come out with a bad taste.