I like to eat eggs very much, so I like to study the various methods of eggs, preserved eggs are very convenient to make, and it is a good looking and delicious one, the ingredients can be taken casually, but it is best to have dried radish, and it tastes great.
Recently, everyone has returned to work, and it is safest to bring your own bento, this dish of preserved eggs is a very good bento dish, you might as well try it~
Vegetable egg preserves
Material:
Ingredients: 3 large eggs
Ingredients: 3 slices of luncheon meat, 2 dried radish, 1 chili pepper, 3 coriander
Get ready:
Luncheon meat, dried radish, pointed chili pepper and coriander are chopped separately
Method:
1. Knock the eggs into a bowl and beat them apart
2. Add all the chopped ingredients and stir well
3. Brush the frying plate with a layer of oil, heat it on high heat and pour in the egg liquid (3 eggs for 3 people, just fry a few slices of luncheon meat in the extra two empty plates)
4. Turn to medium heat until the edge is solidified (indicating that the bottom is cooked at this time), cover the pot and simmer for 2-3 minutes until it is fully cooked
Testimonials:
1. The ingredients can be adjusted and replaced according to personal preference
2. Because luncheon meat and dried radish have a taste, there is no need to add additional seasonings