The day is too hot, and I am afraid that the child's meal will not be fragrant, so make some cold bean paste cakes for breakfast, which are soft and glutinous, sweet and satisfying

The weather is too hot, I am afraid that the child will not eat fragrant, make some cold bean paste cakes for breakfast today, soft and glutinous sweet, simple, delicious and nutritious.

Using it for breakfast, my family is happy to eat it. It's easy to make, just look at it.

It is glutinous, full of milky fragrance, and tastes particularly fragrant.

Here's how I made it:

1. Add 50g of sticky rice flour and 50g of flour to 50g of glutinous rice flour, and add 230ml of pure milk. Add 30g of sugar, 30g of corn oil, stir and mix well. After sifting once, the taste is more delicate. Cover with plastic wrap and prick small holes.

2. Steam in a pot with cold water for about 25 minutes. Peel it off, and if there is no white heart in the middle, it is cooked.

3. Make your own bean paste, knead it into a ball and set aside.

4. Fry a little glutinous rice flour over low heat until slightly yellowed and cooked.

5. Take out the steamed crust and let it cool, and when it is a little cold, take it out and knead it evenly.

6. Take out half of it, add 7 grams of matcha powder, and knead evenly.

7. Arrange the dough of the two colors into long strips and fold them in half.

8. Arrange the long strips again and cut them into pieces evenly.

9. Press each piece of small dough into a round cake and put in the bean paste filling to close it.

10. Arrange it into a round ball and spread a thin layer of fried glutinous rice flour on it.

11. Put it into the mold and press out the pattern.

The soft and glutinous, sweet, milky snow skin bean paste cake is good, the method is simple, and it will be seen at a glance.

It's glutinous, it tastes very fragrant, so if you like it, try it!