You don't need to buy ice cream, you can make it with these few things, it is delicate and silky, melts in your mouth, and the method is simple

——[Homemade Ice Cream]——

Ingredients: 3 egg yolks, 200 grams of whipping cream, 30 grams of sugar, 20 grams of dried cranberries, 50 grams of pure milk

[Here's how]:

Step 1: Knock the eggs, take half an eggshell in each hand, strain out the egg yolk alternately (the egg white can be used for stir-frying, don't worry about waste), add sugar and pure milk, and beat evenly with a manual whisk

Step 2: Pour the beaten egg yolk liquid into the pot, turn on the minimum heat and heat it slowly, during which you must keep stirring to prevent the pan from clumping, until it is heated to a delicate and thick state in the picture, you can turn off the heat and let it cool thoroughly

Step 3: I prepared the whipping cream and put it in a bowl, added the remaining 20 grams of sugar, and beat it with a whisk until it was thicker

Step 4: Pour half of the beaten whipping cream into the egg yolk paste, cut and mix well with a spatula, and then pour the mixed liquid back into the whipping cream

Step 5: Mix well with a spatula again, the mixed ice cream is particularly smooth and delicate, and finally add the prepared dried cranberries, cut and mix evenly, you can also add some raisins and the like if you like

Step 6: Prepare another container, pour the mixed ice cream mixture into it, gently drop it a few times, level the surface, and sprinkle a few dried cranberries to garnish

Step 7: Cover with plastic wrap or put a lid in the refrigerator for more than 5 hours to let it set! Isn't it particularly simple? The taste is silky and delicate, melts in the mouth, and there is no need to stir during the period, and there is no ice residue at all!