Pumpkin-stuffed dumplings do this, delicious and nutritious!

Today, I used pumpkin to make stuffed dumplings and eat them.

Add a small handful of leeks when wrapping pumpkin stuffed dumplings, which feels like the finishing touch, not only has a high appearance, but also tastes better!

If you choose a more tender pumpkin, because there is a lot of water, you need to rub the shreds and put salt to kill the water first; If you are using an old pumpkin, you can skip this step.

How to make pumpkin-stuffed dumplings

Ingredients Required:

Pumpkin, leeks, eggs, salt, cooking wine, thirteen spices, oyster sauce, chicken essence, sesame oil, cooking oil

Mix the noodles first

Put 300 grams of flour and 2 grams of salt in a basin (to increase the gluten of the flour), mix it with cold water and form a dough with moderate softness and firmness, cover and let the dough rise for 30 minutes.

[The freshly mixed dough may look rough, then cover the lid and let it rest for more than ten minutes before kneading, it is easy to knead smooth]

Adjust the filling while the noodles are rising

1. Peel and remove the pumpkin, rub it into thin strips with a graser board, and chop it (the pumpkin I use today is older and does not have much water, so it does not kill water).

2. Wash the leeks, control the moisture, and chop them.

Place with the chopped pumpkin and mix well with an appropriate amount of sesame oil to lock in moisture.

3. Knock three eggs into a bowl, add a little salt and cooking wine to beat into egg liquid.

Put oil in the pot (the oil should be put more appropriately, and then you don't need to put oil separately when adjusting the filling). Heat oil in a pan and add the beaten egg mixture, stir-fry and crush it.

4. Put the scrambled eggs together with the processed pumpkin and leeks.

Then add chopped green onions, oyster sauce, thirteen spices, and a little chicken essence (if you don't like it, you can also leave it out).

Mix well.

5. Take out the dough and knead it on the board to knead it into long strips, add the agent, roll out the skin, and wrap the filling.

6. Put water in the pot, put a little salt in the water after boiling, then put in the dumplings, and push it away with a spoon to prevent sticking.

Cover with a lid, bring to a boil and add cold water; After ordering cold water twice in turn, open the lid and cook for 1~2 minutes, and it will be cooked.

Remove from the pan.