If you like to eat sweet potatoes, you must try it, it is soft and sweet, fragrant in taste, and it is better than meat buns



Today I would like to share with you a sweet potato ball, soft and sweet, children like it, and the method is super simple, let's take a look at its practice!


Ingredients: sweet potato, sugar, milk, glutinous rice flour, cooking oil

Process:

1. Wash and peel the sweet potatoes, cut them into slices, and steam them in a pot.



2. Press the steamed sweet potatoes into a delicate sweet potato puree.


3. Add an appropriate amount of sugar, a little milk, and an appropriate amount of glutinous rice flour.


4. Stir well and knead into a smooth dough.


5. Take an appropriate amount of dough and knead it into small balls.


6. Dip the meatballs in water and coat them with a layer of sesame breadcrumbs.




7. Heat the oil in a pot, and put in the sweet potato balls at a temperature of 60%.


8. Fry until the skin is golden brown and crispy.


9. The delicious sweet potato balls that are crispy on the outside and tender on the inside are ready.