Don't just steam steamed buns with flour, put 1 handful of black sesame seeds, don't fry or burn, make 20 at a time, really satisfy your cravings

Today I would like to share with you a delicious breakfast made with black sesame seeds and flour.  

This black sesame small pancake, no need to ferment the dough, especially time-saving, very suitable for breakfast, you can do more at a time, put it in a fresh-keeping bag to seal and preserve, a week's breakfast is easy to get, it is really much simpler than steamed buns, you can't get tired of eating every day, simple to do, super craving!

【Steps】

1. First pour 300 grams of plain flour into the basin

2. Add 1 bowl of black sesame seeds

3. Stir the flour and black sesame seeds with chopsticks, first divide the flour in half from the middle, and blanch half of the flour with boiling water

4. Mix the other half with cold water

5. Stir the dough with chopsticks to form a flocculent shape 6. Start kneading the dough into such a smooth and soft dough

6. Start kneading the dough and knead it into such a smooth and soft dough

7. Don't wake up, just roll it into long strips

8. Cut into dough pieces of equal size

9. Knead each small dough into a small round dough

10. Brush the surface of the dough with a layer of oil to lock in moisture

11. Prepare a disc bottom to grease and prevent staining, and place the small flour agent inside

12. Cover with plastic wrap and let stand for 20 minutes

13. When the dough is awake, pour the excess oil on the panel, take a dough and press it flat with your hands

14. Stack another sheet of dough

15. Stack the dough in turn like this, and put a total of 6 sheets on top of each other at a time

16. Press the dough from the inside to the outside like this, and press the front and back sides to make the thickness more uniform

17. Then use a rolling pin to roll thin, both front and back, so that the thickness of the cake is consistent

18. Put all the rolled bread on a flat plate

19. Boil the water in the pot, put the black sesame cakes, cover and steam for 10 minutes

20. When the time is up, the black sesame pancakes will be steamed

21. Find a plate and put it on top of the cake, and use a knife to make a circle around it to remove the irregular parts

22. Sprinkle the black sesame cakes one by one while they are hot

23. The black sesame cake is very thin and translucent, full of muscles, and will not break the skin, you can make more at a time, put it in a fresh-keeping bag for preservation, and take it out for breakfast to fry or steam it, which is particularly convenient to save time

24. You can brush with all kinds of sauces you like

25. Put a delicious omelette on top

26. Add the ham and cucumber

27. Finally, put some shredded potatoes, roll them up and enjoy a delicious breakfast, the black sesame steamed cakes will not be greasy at all, the skin is as thin as paper, soft and tendonous, not fried or burned, especially suitable for summer to eat, do not need to get up early for a week

Eat more black sesame seeds for your family, which is nutritious, and the small cakes produced in this way have a strong sesame aroma and are soft and chewy, so if you like it, try it quickly!