Festive snacks, crispy and delicious, nutritious and satisfying, better than bought

【Ingredients】

200 grams of black sesame seeds, 100 grams of peanuts, 50 grams of red dates, 15 grams of wolfberry

100 grams of sugar, 150 grams of maltose, 100 grams of water.

【Directions】

Step 1: Black sesame seeds are very dirty to eat directly, there is a lot of dust and small sediment, put the black sesame seeds into a large basin to wash, then filter out the black sesame seeds with a strainer, repeat the washing ten times, until you can't see the sediment in the large basin, and then soak for ten minutes, take out the sand after soaking, so that the black sesame seeds are clean and free of impurities.

Step 2: Wash the jujubes, remove the pits, and cut them into small slices for later use.

Step 3: Pour the washed black sesame seeds into the pot, turn on high heat and fry for one minute, then turn to low heat and keep stir-frying, until you can hear the crackling sound of the black sesame seeds, indicating that the black sesame seeds are cooked, put them out and let them cool for later use.

Step 4: Pour the peanuts into the pot, stir-fry over low heat, fry until the peanuts crack, the skin changes slightly to indicate that the peanuts are fried, put them out and let them cool, and rub off the coat of the peanuts after cooling.

Step 5: Pour 100 grams of water, 100 grams of white sugar and 150 grams of maltose into the pot, stir evenly after boiling over high heat, and then turn to low heat to cook, the syrup starts to bubble from the big white bubbles, begins to become dense small bubbles, and the white also becomes amber, and the syrup in this state is boiled.

Step 6: At this time, turn off the heat immediately (if you are not sure whether the syrup is boiled well, you can use chopsticks to dip a little syrup into cold water to solidify, the softness and hardness of the coagulation is the softness and hardness of the sugar, if it is soft, then turn on the low heat and boil for a while) Pour in black sesame seeds, peanuts, red dates and wolfberries and stir well.

Step 7: Pour the stirred black sesame peanut candy into a baking tray lined with oiled paper, then spread the oiled paper on the surface and roll it out with a rolling pin.

Step 8: Wait until it is warm and then cut into small pieces, if it is cool, it is not easy to cut and easy to break.

Sesame peanut candy is ready, take a bite full of sesame fragrance mixed with the fragrance of peanuts, fragrant and crisp, sweet but not greasy, rich in taste, appearance and nutrition coexist, adults and children can eat, ready for the New Year, friends who like to eat hurry up and prepare it.

Tips:

 Boiling syrup is the key, to boil until there is no water, and the syrup is in a brushed state.