When the child grows up in spring, he should eat this dish often, with meat and vegetarian food, and comprehensive nutrition

In spring, I often make this pork rib stew for my children, there are meat and vegetarian, color, flavor, and peas, corn two vegetarian dishes with a rice cooker to stew, delicious and nutritious, simple and trouble-free, lazy people must.

【Start Making】

Prepare the main ingredients: 300 grams of pork ribs, a small bowl of peas, a small bowl of corn, ginger, 2 bowls of rice

【Directions】

Step 1: Add half a spoon of cooking oil to the boiling water, then blanch the peas for 2 minutes, then pour in the corn and blanch for 1 minute.

Step 2: Boil the water into the cleaned pork ribs, add ginger slices and a spoonful of cooking wine, blanch the water for two minutes, skim off the foam, remove and then wash with running water.

Step 3: Heat the oil and pour in the blanched pork ribs, fry on low heat until browned on both sides, add a spoonful of salt, a spoonful of dark soy sauce and a spoonful of oyster sauce, stir well, add 1300ml of boiling water, turn to low heat and cook for 20 minutes.

Step 4: After the rice is cleaned, pour out the water, spread the peas and corn, and then stack the boiled pork ribs, pour in the soup for cooking the pork ribs, the amount of soup is also the amount of rice that is usually cooked, and then press the cook rice button.

When the time comes, a pot of fragrant pork ribs stewed rice is ready, and then sprinkled with chopped green onions, the whole house is fragrant, and it can be eaten after stirring well.

The rice absorbs the soup of the pork ribs, and the pork ribs are soft and delicious, even picky eaters like to eat them, and one pot can make the dinner of the whole family, if you are lazy and don't want to cook, try this pork rib stew.