Stir-fried garlic moss is the most taboo to fry and blanch directly, teach you to do this, the nutrition is not lost, crispy and tender and flavorful

【Scrambled eggs with garlic】

1. Ingredients: 1 handful of garlic, 3 eggs, 1 handful of fresh shiitake mushrooms, 1 handful of chives, 3 cloves of garlic, 3 spicy millet, 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little chicken essence, appropriate amount of salt, appropriate amount of cooking oil.

Second, the preparation of scrambled eggs with garlic:

1. Prepare all the ingredients, buy the garlic moss, clean it first, then tidy it up, then use a knife to cut off part of the roots, and then cut the garlic moss into small pieces about the length of a little finger. Put the chopped garlic moss in a pot, add enough water, add 1 tablespoon of salt, and stir well until the salt melts. Set aside the garlic moss and soak it for 5 minutes, which can have a good sterilization effect.

2. Now let's start preparing the side dishes, clean the chives, cut them into chopped green onions and put them in a bowl. Cut the millet spicy into diagonal blades and place them in a bowl as well. Crush the garlic first, then chop it into minced garlic and put it in a bowl as well. The shiitake mushrooms are cut off with scissors, then cleaned, then cut into thick slices with a knife and put into a bowl for later use.

3. Boil a pot of boiling water, put the mushroom slices into the pot after the water boils, blanch the water for 3 minutes to remove the oxalic acid in the mushrooms. When the time is up, take out the mushrooms and drain the water and put them in a bowl. At this time, our garlic moss is also soaked, take it out, and clean it again. Put the cleaned garlic moss into the steamer, spread evenly, cover with a lid, bring the water to a boil, and continue steaming for another 2 minutes. The garlic moss is steamed, the nutrients are not lost, and the color is also very beautiful, emerald green. When the time is up, remove the steamed garlic moss and put it on a plate.

4. Take a bowl, crack the eggs into the bowl, and stir well with chopsticks. Stir up a pot, add an appropriate amount of cooking oil, pour the egg mixture into the pan when the oil is hot, and then stir gently with chopsticks until the eggs are fried into small pieces. The eggs fried in this way will be more tender and will save more time frying the eggs. Remove the fried eggs and set aside.

5. Add an appropriate amount of cooking oil to the pot, pour the chopped green onion, minced garlic and millet spicy into the pot after the oil is hot, and fry the fragrance. Stir-fry until fragrant, then season, add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, stir-fry evenly. At this time, put in the steamed garlic moss, as well as chopped eggs and shiitake mushrooms, and continue to stir-fry evenly. Add an appropriate amount of salt and chicken essence before cooking, stir-fry evenly and you're ready to go.

6. The garlic moss stir-fried in this way is particularly crispy and delicious, and although there is no meat in it, it is also very delicious with eggs and shiitake mushrooms. With the addition of millet spicy, it tastes slightly spicy and makes it more appetizing. Every time you fry a large plate like this, it will be disced in minutes.

Tips:

 Stir-fried garlic moss is steamed, which can better maintain the nutrients of garlic moss, and the taste is more crisp after stir-frying, and the color is more green and delicious.