How do you make cold onions delicious? Master 2 tips, onions are delicious, crisp and sweet

Today I will share with you a family version of the cold onion method, in addition to the protagonist onion, but also add carrots, fungus and green peppers, not only the color match is better, the nutrition is also more balanced, when it is served, the color and flavor are complete, which can make you have a great appetite;

If you want to be delicious with cold onions, you need to master 2 small skills, so that the cold onions taste crisp and not spicy, appetizing and eating, the first point to pay attention to is soaking, you can soak the cold onion 2 times, the first time is after the halve, this soaking can avoid spicy eyes when cutting back, the second soaking is after shredding, cut into shredded onion and soaked, which can greatly reduce the pungent taste of the onion, after soaking in light salt water for 2 times, If you can soak the "liquid" in the onion, the spiciness of the onion will become lighter, it will taste less rushed, and the taste will be better

The second trick is to eat it directly, the best cold onion is to eat and mix, if the pickling time is long, the water of the onion is easy to precipitate, so that the taste is not crisp and refreshing, it becomes soft, pay attention to these 2 skills, you can make delicious cold onions at home, friends who like it can try!

【Ingredients】Half an onion, appropriate amount of black fungus, half a carrot, half a green pepper, minced garlic, coriander, salt, light soy sauce, aged vinegar, oyster sauce, sugar, sesame oil;

【Preparation of cold onion】

1. Prepare the required raw materials first, onions and black fungus;

2. Put the prepared fungus in a bowl, add an appropriate amount of water, and soak it half an hour in advance.

3. Remove the head and tail of the prepared onion and the outer layer, cut it in half, we use half today, take half of it and put it in salt water after cutting it in half, soak it for 10 minutes, soak it in salt water to reduce the spicy taste, and it is not easy to spicy eyes when cutting it later;

4. At this time, prepare the ingredients, cut the carrot into shreds, cut the green pepper into shreds, cut the garlic into minced pieces, and then proceed to the next step after the ingredients are ready;

5. Take out the soaked onion and cut it into shreds, at this time you will find that it is not so spicy to the eyes, and continue to soak it in salted water after cutting, so that it will not taste so spicy and children can eat it;

6. Boil water in a pot, blanch the soaked and cleaned black fungus, boil the water for another 2 minutes, blanch the fungus, remove it for later use;

7. Add a little salt and cooking oil to the pot of boiling water, pour the carrots and green pepper shreds into it, blanch the water, and remove the water immediately when it boils.

8. Pour out the water in the onion, carrot and green pepper, add black fungus, coriander and minced garlic, you can start seasoning, add a small spoon of salt, light soy sauce, aged vinegar, oyster sauce, a little sugar to extract freshness, sesame oil, stir well, and it can be put on a plate;

9. The delicious and rice-served cold onion is ready;

Summary of the preparation of cold onions:

1. If you like to eat peanuts, you can add some peanuts when you are cold;

2. If you don't like to eat coriander, you can skip it;