After late autumn, scrambled eggs with green peppers add 1 more ingredient, simple and homely, and the cold weather is especially fragrant with rice

 

How to make fried chili cakes

[All ingredients]: 200 grams of green pepper, 80 grams of flour, 4 eggs, appropriate amount of water, appropriate amount of salt, appropriate amount of oil.

In the first step, wash the green peppers and cut off the peppers, cut them into small rings, put them in water and filter out the pepper seeds, remove and drain the water, and beat all the eggs into a bowl.

The second step is to stir the eggs with chopsticks, pour in a part of the flour and stir well, then pour in the remaining flour and stir slowly, add the green pepper and add an appropriate amount of salt to stir into a thick egg batter.

The third step, after the egg batter is stirred, slowly add water to it, use chopsticks to pick up the egg batter when stirring, and wait until the egg batter can be pulled into silk, and there is no need to add water when it is not thin or thick.

Step 4: Turn on high heat in a pan of oil, pour in more oil than usual to heat up, pour in the egg batter and spread it out, turn to low heat and fry slowly until the egg batter begins to solidify.

Step 5: When the egg batter is in a semi-solidified state, start to turn and stir with a spatula, stir until the egg batter becomes a small cake, continue to fry the cake pieces over low heat until the color is golden, wait until the fragrance of the green pepper comes out, turn off the heat, and put it on a plate.

Tips:

1. When removing the green pepper seeds, you can first cut the green pepper and pick it up and shake it, and then put it in water to filter out the pepper seeds after all the cuts are finished, which can reduce the spicy taste and taste good.

2. The flour is easy to form gnocchi, and it can be divided into 2 to 3 times when pouring the egg liquid, which is easy to operate, and the cake pieces will not be pinched.

3. The oil should be appropriate, the egg cake will have a fluffy taste, and the added water will also make the chili cake more soft and tender.