Iced yam beans, sweet and soft but not greasy, the elderly and children's favorite snacks

Homemade iced yam bean snacks

About 500 grams of yam beans, 125 grams of white sugar, 70 grams of water, and 3 grams of rice vinegar.

Here's how:

First of all, pick out all the incomplete, rotten, bad and suspected bad yam beans and discard them, because if there is a bad one, it will affect the mood of enjoying the food. Then soak in light salt water for 10 minutes, and finally rinse repeatedly with water many times to ensure that the dust on the surface is washed without a trace, and the yam beans are clean.

Put water in the steamer, spread the yam beans on the steaming drawer, boil the water over high heat, steam for 10 minutes on medium heat, turn off the heat and take out one to taste the soft taste. 10 minutes is enough, it can be cooked, and it must not be steamed for too long, too long, if the epidermis is cracked, the yam beans are easy to break when coated in frosting, which affects the image.

When the steamed yam beans are spread out hot, the water will evaporate quickly, and the skin will look dry.

Pour the water and sugar into a non-stick pot and heat over medium heat until the sugar is completely melted. Note: Be sure to use a non-stick pan, and the ingredients will not be wasted if you dip less.

Melt the white sugar water, continue to boil over medium heat, there will be relatively large bubbles at the beginning, and gradually become relatively small bubbles, the water is almost gone, pour in 3 grams of rice vinegar, turn off the heat.

Quickly pour in the yam beans and stir-fry evenly with a silicone spatula. This step must be fast, as fast as it can be. It is best to use a silicone spatula, which does not hurt the pot, has less sugar, does not waste, and is easy to clean.

I kept stir-frying, and as the temperature of the sugar solution on the yam beans slowly decreased, the white frosting gradually formed.

When the frosting is completely solidified, the yam beans become distinct, you can put them on a plate and eat, taste a sweet and noodles, delicious can't stop at all, homemade icing yam bean snacks are clean and hygienic, nutritious and healthy, like you to hurry up and make it for friends of all ages.