The new way to eat eggs, without a drop of water, Q bomb is chewy, you can't eat it when you go to a restaurant, it's too fragrant

Today I will share with you tiger skin eggs, the sauce is fragrant, the lips and teeth are fragrant, and the more you eat, the more you want to eat                    

1. 8 eggs, 1 bottle of beer, and I choose native eggs for children to eat.               

2. Put eggs in the basin, pour in water, clean the dirt and bacteria outside the egg shell, boil the eggs in a pot under cold water, boil for 8 minutes after boiling, and put them in cold boiled water to cool after cooking.                      

3. It is easier to peel off the eggshell of the egg soaked in cold boiled water, peel off the eggshell, and use a knife to make a few cuts on it to facilitate the flavor.

4. Coat the processed eggs with a layer of starch.

5. Pour an appropriate amount of cooking oil into the pot, heat the oil at a temperature of 5 to hot, add eggs, fry over low heat until golden, and the tiger skin will appear.

6. Remove the fried eggs and put them on a plate for later use.

7. Take a small bowl, pour in 1 bottle of beer, add 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a small amount of sugar, put in a few slices of ginger, a few cloves of garlic, 2 star anise, 4 dried chilies, and then add a little pepper, then stir well with chopsticks.

8. Pour the sauce into the pot, pour in the fried eggs, bring to a boil over high heat and simmer over medium heat for 20 minutes.

9. The soup is thick, and after the eggs are flavored, you can turn off the heat and serve them out.

Tiger skin eggs, Q bomb chewy, egg yolk glutinous and delicious, very delicious.