The sauce cake tutorial is here, the sauce recipe is detailed, crispy on the outside and tender on the inside, and it is more delicious than the one you bought

Sauce cake is a type of cake that is similar in appearance to mille-feuille, but different in texture and taste.

The main characteristics of sauce cake are fragrant, sweet, spicy and crispy, it is spicy but not dry, crispy on the outside and soft on the inside.  

Here's a delicious way to make sauce cakes:

1,300 grams of flour, half blanched with 110 ml of boiling water, half with 110 ml of cold water, add 30 grams of cooking oil, knead into a smooth dough, cover and let stand for 30 minutes.

(I use whole wheat noodles here, and if you want to lose weight, you can use whole wheat noodles instead, and it is better to use ordinary flour, and the taste is better than that of whole wheat noodles.) ）

2. Mix the sauce below: 2 tablespoons of bean paste, 2 tablespoons of tomato paste, 1 tablespoon of cumin powder, 1 tablespoon of thirteen spices, 1 tablespoon of sugar, a tablespoon of oyster sauce, and half a chopped onion, stir well and set aside.

3. Chop some minced garlic and ginger and set aside.

4. Add an appropriate amount of oil to the pot, pour in minced garlic and ginger and stir-fry until fragrant, then pour in the adjusted sauce and stir-fry to make fragrant.

5. Add an appropriate amount of water and cook for 2 minutes. Then add an appropriate amount of starch water and stir-fry until the soup is viscous.

6. The awakened dough does not need to be kneaded, divided into two parts, take one and roll it into a large pancake, smear a layer of oil on the cake, and evenly sprinkle with an appropriate amount of flour.

7. Divide as shown in the picture, leaving one with the largest area. Then layer them up, and finally wrap the bread with the largest portion and tidy it up.

8. After tidying up, roll it out into a large pancake, not too thin, too thin and the cake will have no layer.

9. Brush the pan with a layer of oil, put in the cake, and apply a layer of oil on the surface of the cake to lock in the moisture. Fry over low heat until golden brown on both sides.

10. Put the fried cake on the cutting board and spread the mixed sauce evenly. Sprinkle with layers of cooked sesame seeds and sprinkle with chopped green onions and cut into your liking.

The delicious sauce cake is ready, if you don't want to eat at night, you can fry two side dishes, with some sauce cake, come to a bowl of porridge, and a simple and delicious dinner is solved. If you like it, you can try it.