Eating wormwood in spring, my family loves this way of eating, the entrance is smooth and Q bomb, and children love to eat it

Wormwood is not only a very delicious wild vegetable, but also has a high medicinal value, it has an inhibitory and killing effect on many viruses and bacteria, especially for some respiratory diseases have a good preventive effect, because it has so many effects, also known as the "king of herbs".

In addition to so many medical effects, wormwood, as a unique wild vegetable in spring, has many delicious ways to eat, such as wormwood Qingtuan, which everyone has eaten during the Qingming Festival, as well as wormwood steamed buns, wormwood dumplings and so on. The above several kinds of wormwood practices, although we adults like to eat, but children do not like it, so I changed to another method, wormwood with a food processor into juice, and then add white jelly to boil, wait for it to cool and solidify and cut into small pieces, add some condensed milk and mix well, make wormwood jelly, sweet Q bomb, my child loves to eat. Below Lao Tan will share the detailed practice with you, and friends who like it can give it a try.

Wormwood jelly

Ingredients required: 1 handful of fresh wormwood, an appropriate amount of white jelly powder, a little sugar osmanthus, a little salt, and an appropriate amount of condensed milk

Operation steps: 1. Prepare some fresh wormwood and wash the dust and mud on the surface with clean water. Pick the most tender part of the head when picking, so that the taste is the best, and the older part is not wasted, you can take it off and soak your feet after drying, which has the effect of relieving fatigue and sleep.

2. Boil water in a pot, add two spoons of salt, boil over high heat, and blanch the wormwood in the pot, which can remove the bitter taste and oxalic acid of wormwood. Oxalic acid is harmful to the human body, so it must be removed.

3. After the blanched wormwood is removed, wash it twice with cold water to further remove the bitter and astringent taste, then put it in a food processor and add an appropriate amount of water to break it.

4. The broken wormwood is filtered with a small leak, and we only use wormwood juice to make cold powder, and the remaining wormwood residue can be kept for Qingtuan.

5. Set aside a small bowl of filtered wormwood juice to dissolve the white powder, and then boil the rest of the wormwood juice over high heat, adding some rock sugar to add some sweet base flavor.

6. Add an appropriate amount of white jelly powder to the bowl of mugwort juice left, stir it with chopsticks to dissolve, wait for the mugwort juice in the pot to boil over high heat, pour the dissolved white jelly water into the pot, turn to medium-low heat and cook for eight minutes before turning off the heat.

7. Put the boiled wormwood juice into a shallow container, wait for it to cool and solidify, sprinkle some sugar osmanthus for decoration, and then add some condensed milk to eat.