1 handful of spinach and 3 eggs, steamed in the pot are softer than cakes, and children will not eat every two days

【Spinach Chicken Cake】

Ingredients: 1 handful of spinach, 3 eggs, 2 tablespoons of cornstarch, a pinch of salt, 1 tablespoon of sesame oil

Method: 1. Spinach contains a lot of sand, wash it several times, blanch it with boiling water for one minute after washing, take it out of the cold water, and pinch the water dry.

2. Finely chop the blanched spinach, it is best for children to chop it up, and the steamed chicken cake looks smoother.

3. Beat the eggs, add salt and chopped spinach and stir well, not too much salt, if the taste is not enough, you can dip it in soy sauce or something, if it is salty, it can't be saved.

4. Melt the corn starch with water, pour it into the egg liquid and stir evenly, the ratio of one egg to a spoonful of water, so that the steamed chicken cake is just right.

5. Put a piece of non-stick paper at the bottom of the steaming bowl, which is very necessary, otherwise the steamed chicken cake is not easy to take out and is easy to break.

6. Pour the egg mixture in, cover with plastic wrap, boil the water and put it in for 15 minutes.

7. The surface of the steamed chicken cake looks like there are no pores, and the cut surface is also very smooth, smooth and tender, delicious and delicious.

Tips:

1. The spinach should be cleaned and blanched, otherwise it will affect the taste of the chicken cake.

2. The chicken cake steamed without starch water in the egg liquid is not very easy to form, and the amount of starch water is added according to a spoonful of starch water for an egg, how much is a spoonful? You can use a spoon for eating at home, how much is it, this really doesn't have to be tangled, and the difference will not affect the overall taste.

3. If you are afraid that the chicken cake will smell fishy, you can add a few drops of white vinegar or lemon juice, and you can also add some sesame oil.