In autumn, this alkaline vegetable should be eaten often, the taste is fresh and nutritious, and it is served on the table as soon as it is steamed, which is particularly convenient

Steaming okra may seem simple, but it's not easy to make it delicious. The following editor will share with you the method of steaming okra with garlic vermicelli, which is rich, crisp and refreshing, and delicious.

---【Steamed okra with garlic vermicelli】---

Ingredients: 350 grams of okra, a small handful of longkou vermicelli, a few cloves of garlic, an appropriate amount of salt, 5 grams of light soy sauce, 5 grams of oyster sauce, and an appropriate amount of cooking oil.

Steps:

1. Wash the okra and control the moisture for later use.

2. Soak the vermicelli in water until soft, and then cut it into small pieces with scissors for later use.

3. Add an appropriate amount of water to the pot, add a small spoon of salt after the water boils, then blanch the washed okra in the pot and boil for about 30 seconds. The okra must be blanched whole, so that the mucus in the okra will not be lost, and the nutrients of the okra can be retained to the greatest extent.

4. Put the soaked soft vermicelli neatly at the bottom of the plate, and then remove the okra from the head and tail, all in half, and neatly place it on top of the vermicelli.

5. Prepare a small bowl, chop the garlic into minced garlic and put it in the bowl, add an appropriate amount of cooking oil to the pot, heat the oil to 70% hot, pour the hot oil on the minced garlic, and stir well; Then add 5 grams of light soy sauce and 5 grams of oyster sauce and stir well with chopsticks.

6. Pour the mixed garlic juice over the okra.

7. Add an appropriate amount of water to the steamer, put the plate into the steamer after the water boils, cover the pot, and keep steaming on high heat for 5 minutes.

8. After 5 minutes of high-temperature steaming, the okra and vermicelli have absorbed the fragrance of garlic juice, which is very flavorful, so that a delicious steamed okra with garlic vermicelli is ready.

Tips:

1. Okra should be blanched before changing the knife, otherwise the nutrients are easy to lose.

2. Heat the garlic in hot oil, the oil temperature must be high, and the high oil temperature can stimulate the fragrance of the garlic.