After eating tamales for 30 years, this method is still more delicious, and the child wants to eat it by name twice in three days

raw material

500 grams of pork belly, 200 grams of rice, 50 grams of glutinous rice, 3 star anise, 3 bay leaves, 3 dried chili peppers, 10 grams of Sichuan pepper, chopped green onions, shredded ginger.

seasoning

1 spoon each of light soy sauce, dark soy sauce, cooking wine, and bean paste, 5 grams of salt and sugar.

method

Step 1: First make steamed rice noodles, pour 200 grams of rice and 50 grams of glutinous rice into the bowl, then put star anise, bay leaves, peppercorns, dried chili peppers, heat the pot and pour in the rice and stir-fry, keep frying over low heat, fry their fragrance, and fry until the rice is slightly yellow. If you like to eat spicy, you can increase the amount of dried chili peppers and peppercorns in moderation.

Step 2: Pour the fried rice into the food processor, cover it and beat it into rice noodles, without beating too delicately, a little grain is more delicious.

Step 3: So that my steamed pork rice noodles are ready, pour it into a bowl and set aside. We can make more rice noodles at a time, put them in glass bottles, seal them and store them in the refrigerator, they can be eaten for a few months without being bad, and it is very convenient to eat and take them at any time.

Step 4: Prepare a piece of pork belly, blanch the skin of the pork belly in a hot pan until browned to remove the odor, then scrape it clean with a knife, and then cut it into thin slices.

Step 5: Put the chopped pork belly into a bowl, add an appropriate amount of shredded ginger and green onions, add a spoon of light soy sauce, dark soy sauce, cooking wine, bean paste, a teaspoon of salt and sugar, stir well with your hands and marinate for 20 minutes to make it taste.

Step 6: After the pork belly is marinated, pour in the rice noodles twice, fully grasp and mix evenly with your hands, so that each piece of pork belly is coated with a layer of rice noodles, pour in a little water and stir together to make the surface of the pork belly damp.

Step 7: When making steamed noodles, you can spread some potatoes, sweet potatoes, taro, etc. at the bottom, I prepared a potato peeled and cut into small pieces, cut it and spread it on a plate, you can sprinkle a little salt and stir evenly to increase the bottom taste.

Step 8: Then spread the pork belly evenly on top of the potatoes, which can be arranged to look better and increase the appetite.

Step 9: Boil the water in the pot, put the tamales into the steamer, cover the lid and steam over medium-low heat for 40 minutes until the meat is soft and glutinous.

Step 10: After steaming, take it out and sprinkle some chopped green onions to enjoy the food.

The tamales are ready, nutritious and delicious, spicy and fragrant, the pork belly is soft and glutinous, it is a good meal, and friends who like it can try it!

Tips:

1. You can mix pork belly, pork ribs, chicken wings, etc., which are very delicious, and rice noodles can be made into plain and spicy flavors.

2. When adding rice noodles and stirring, add a little water and stir together until it is moist, otherwise the tamales will be too dry and affect the taste.