Breakfast was to be eaten, tomato chicken meatballs with hash browns, and brushed sweet potato cheese rolls, perfect

 

【Tomato Chicken Meatballs】The preparation is as follows:

Ingredients: 1 piece of chicken breast, tomato, egg, green onion, cooking wine, oyster sauce, salt, thirteen spices, starch, corn kernels, dark soy sauce, light soy sauce, salt, sugar, etc.

Step 1: Chop the chicken breast, put it in a bowl, add an appropriate amount of corn kernels, an egg, a spoonful of cooking wine and oyster sauce, an appropriate amount of salt and thirteen spices, an appropriate amount of starch, stir well, form a viscous paste, and set aside.

Step 2: Roast the tomatoes over the fire for a while, you can easily tear off the skin, then cut into small pieces and set aside. Chop the green onion and set aside.

Step 3: Heat the oil, chopped green onions in the pot first, stir-fry until fragrant, pour in diced tomatoes and stir-fry the sand, add a bowl of water, after the water boils, put in the chicken meatballs, the chicken balls themselves can be easily squeezed out of the tiger's mouth, and then add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar to taste, and cook until the chicken balls float up to get out of the pot.

This red soup is entirely because of the tomatoes, the sour tomato soup with the tender Q bomb of the chicken meatballs is really sour and refreshing, super appetizing!

The method of [potato cake] is as follows:

Ingredients preparation: potatoes, carrots, flour, green onions, black sesame seeds, thirteen spices, salt, etc.

Step 1: After washing the carrots and potatoes, peel them separately and shred them for later use. Finely chop the shallots and set aside.

Step 2: Put the shredded potatoes and carrots into a large bowl, add a little salt, thirteen spices, an appropriate amount of flour, an appropriate amount of water, stir into a paste, and watch yourself add water and flour.

Step 3: Brush the pan with oil, put the prepared batter into the pot little by little, dig a hole in the middle, beat an egg, wait for the egg to solidify a little, sprinkle a little sesame seeds and chopped green onions, turn over the other side after setting, fry until golden on both sides, and then get out of the pot.

Take a bite, crispy and fragrant, wrapped in the fragrance of eggs, and with the sweetness of carrot shreds, love! Loved!

In the morning, you have to eat well and be full of energy for the day, so there is another sweet potato cheese roll, sweet and sweet, awesome!

【Sweet Potato Cheese Roll】The preparation is as follows:

Ingredients: finger cakes, sweet potatoes, cheese, eggs, sugar, sesame seeds, etc.

Step 1: Wash the sweet potatoes off the soil, peel off the skin, slice them, and steam them in a pot. This sweet potato is best used with a yellow heart of sweet potato, which is soft and glutinous and sweet. After steaming, sprinkle with an appropriate amount of sugar, add sugar according to your taste, and then press it into a puree and set aside.

Step 2: Take a piece of finger cake, spread the sweet potato puree evenly on the finger cake, press the porcelain a little harder, sprinkle some cheese crush, spread it all over, roll up the finger cake, cut it into small pieces two finger width, put it on the baking sheet, brush a layer of egg yolk liquid, sprinkle a little sesame seeds, oven at 200 degrees, 10 minutes.

The sweet potato cheese roll that can be pulled out of the silk is beautiful and tastes great!