Tips for baking pumpkin with egg yolk, eating crispy on the outside and glutinous on the inside, not soft, this step is indispensable

【Baked pumpkin with egg yolk】Ingredients required: 1 kg of pumpkin, 2 salted duck egg yolks (cooked), appropriate amount of oil, 3-4 tablespoons of starch,

Steps:

1. Cut off the outer layer of crust of the pumpkin, cut it into 4 cloves, and then cut off the gourd.

2. Cut the pumpkin into evenly sized strips.

3. Put the salted duck egg yolk in a bowl, crush the duck egg yolk with a spoon and crush it to the end.

4. Add water to the pot and bring to a boil, blanch the pumpkin strips, blanch for half a minute, and remove the pumpkin strips.

5. Put the blanched pumpkin strips in cold water and drain them. Blanch the pumpkin before frying, this step can not be less, after blanching, the starch can be wrapped on the pumpkin strips more, the surface of the fried pumpkin strips is crispy, and the frying time can also be shortened.

6. Put the pumpkin strips in the container, add the starch in batches, add the starch while stirring with chopsticks, so that each pumpkin is evenly coated with a layer of starch, and try to coat the pumpkin strips with as much starch as possible.

7. Add oil to the pot and boil until it is 5-6 hot, fry the pumpkin strips wrapped in flour, fry the pumpkin strips for about 1 minute, and when the appearance is slightly crispy, remove and drain the oil. Increase the heat, increase the oil temperature to about 7 into heat, put in the pumpkin strips and fry them for about 1 minute, when the outer coke is fried and golden brown, remove the pumpkin strips, drain the oil and set aside.

8. Pour out the oil from the fried pumpkin strips, leave a little base oil, leave about 1 tablespoon, don't leave too much, put in the duck egg yolk, stir-fry over low heat, fry the duck egg yolk over low heat until the sand is turned and foamed.

9. Add the fried pumpkin strips, stir-fry a few times to make the pumpkin strips covered with egg yolks, turn off the heat, and put them on a plate.

Tips: Blanch the pumpkin before frying, this step can not be missing, after blanching, you can make the starch wrapped in the pumpkin strips more, the surface of the fried pumpkin strips is crispy, and it can also shorten the frying time. The pumpkin should not be fried for too long, it has been blanched for half a minute, and then fried for 2 minutes, the pumpkin has been cooked, and if the frying time is too long, the pumpkin strips will become soft, and the surface will not be crispy and fragrant when eaten.