Don't eat the noodles directly boiled, try to do this, it is not soft or rotten and strong, fresh and delicious

——【Tomato and egg noodles】——

Ingredients: 2 hand-rolled noodles, 2 tomatoes, 4 chives, 2 eggs, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of edible salt, 1/2 spoon of sugar, appropriate amount of oil

[Here's how]:

Step 1: First, process the ingredients, cut the green onion into white sections, cut the green onion leaves into minced pieces, cut the tomatoes into small pieces at will, beat the eggs into a bowl, and stir clockwise with chopsticks

Step 2: Put a little oil in the pot, pour the beaten egg mixture into it, use chopsticks to break it into small pieces while pouring, stir-fry it, and set it aside

Step 3: Add a little oil to the pot, add the green onion and white stir-fry until fragrant, then pour in the tomatoes cut into small pieces, and press the tomatoes with a spatula while stir-frying until they are pureed

Step 4: Add a bowl of water, then add salt, light soy sauce, dark soy sauce and sugar to taste, and cook over medium-low heat for 2 to 3 minutes

Step 5: At this time, add the scrambled eggs and green onion leaves, turn off the heat, stir-fry evenly, and the sauce is ready! Set aside

Step 6: Add a little salt to the water to increase the gluten of the noodles, put the noodles in and cook them after the water is boiled, as the saying goes, "three open dumplings and two open noodles", the noodles are taken out and cooled in boiled water

Step 7: The principle of heat expansion and cold contraction, the boiled noodles are more firm, drain and put into a bowl

Step 8: Pour in the sauce, mix and go! The noodles are strong and smooth, the filling is delicious, not cold or hot, and it is just right to have a hot day, not afraid of hurting the stomach