No matter what shredded meat you fry, go the extra mile to ensure that it is fragrant and tender, and it doesn't stick to the pan

Shredded pepper pork

Ingredients: 200 grams of tenderloin, 120 grams of chili pepper

Make:

1. Finely cut the tenderloin.

2. Add 1g of salt, 2g of sugar, 2g of dark soy sauce, 5g of light soy sauce, 0.5g of pepper and 3g of starch to the shredded meat, and cut 10g of shredded ginger for later use.

3. Clean the peppers, wipe them dry, remove the seeds and tendons, and cut them into thin strips for later use.

Note: If you feel too spicy, wear gloves to operate; If you can eat spicy food, this process can be waived.

4. Put more oil in the pot, stir-fry the ginger and meat silky and change color under the heat of the oil, and immediately put it out and set aside.

Note: This process must be fast, the more you fry, the older it will be.

5. Leave the bottom oil in the pot, heat the oil again and fry the green peppers until they change color, add salt to taste.

Note: If you can't eat chili peppers, stir-fry them for a while.

6. Finally, pour the fried raw shredded meat back into the pot, mix and stir well.