Lazy noodles, just gluttonous this pot, 5 yuan to make a big pot, every time I eat clean and fragrant

——[Family Tomato Dial]——

1. Prepare the ingredients

1. Ingredients: all-purpose flour.

2. Excipients: carrots, onions, potatoes, tomatoes, eggs, green onions, ginger, garlic, chives.

3. Seasoning: salt, light soy sauce, sugar, chicken powder, tomato paste, Sichuan pepper powder, thirteen spices, oyster sauce.

2. Handle the ingredients

1. Put the flour into a thin-walled bowl, add an appropriate amount of salt, pour in water, stir the dough into a pureed batter, and let the dough rise for 20 minutes. (I usually make the batter before going to work, and make it directly when I get home from work, which is convenient and time-saving).

2. After the batter has risen to the time, pour in the water that has been coated with the batter and continue to rise for 30 minutes.

3. After the noodles are awake, pour out the water in the noodle bowl, leave a little, and then use chopsticks to stir the noodles in one direction.

4. Clean all the vegetables, peel and dice the potatoes, dice the carrots, peel and cut the tomatoes, chop the green onions, mince the ginger and garlic, dice the onions, mince the chives, and beat the eggs into a bowl for later use.

3. Start production

1. Pour oil into the pot, after heating, add green onions, ginger, garlic and onions on high heat until fragrant, then pour in tomatoes, potatoes and carrots and stir-fry for about 2 minutes, then add hot water.

2. At this time, add salt, light soy sauce, chicken powder, sugar, Sichuan pepper powder, tomato paste, thirteen spices, and oyster sauce to taste.

3. After the pot is boiled on high heat, then turn off the heat and start to use a chopstick to stir the noodles. When dialing the noodles, the chopsticks first dip the soup in the pot, and then dial the noodles, so that the chopsticks do not stick to the chopsticks and are easy to peel.

4. After all the noodles are put into the pot, cook for about 1 minute, pour in the beaten egg liquid, and sprinkle with minced chives when it comes out of the pot.

This fragrant family version of this pot is ready with a pot of noodles, it has beautiful color, rich and delicious taste, soup, vegetables and rice, rich in nutrition, and the whole family likes it. Every time I make a big pot, otherwise my family will not be able to eat 2 bowls.

Tips:

Be sure to peel the tomatoes when stir-frying them, otherwise it will affect the taste, and then add two spoonfuls of tomato paste to the soup to make the soup richer and more delicious. Stir the noodles in advance, pour in the battered water, cover with plastic wrap and put it in the refrigerator, it can be refrigerated for 2 days, it is especially convenient when eating, and it is most suitable for lazy people to make.