In autumn and winter, eat more pork and cabbage stewed vermicelli, teach you lazy and delicious practices, and eat discs at once
Everyone knows how to stew vermicelli with cabbage, but the taste of the stew always feels a little lacking in heat. Next, I will share with you the delicious practice of cabbage stewed vermicelli, cabbage stewed vermicelli, it is a big mistake to go directly to the pot! Teach you the trick of not passing it on, making a pot is not enough to eat.
Recommended Recipe 【Cabbage Stewed Vermicelli】『 Ingredient List 〗 Cabbage Vermicelli Pork Belly Green Onion & Ginger Dried Chili Pepper『 Production Steps 』
1. I bought a few Chinese cabbage for the National Day event, and now the Chinese cabbage is more tender and delicious. After that, put it into the pot, put some salt, the light salt water has the effect of sterilization, the cabbage is easy to hide dirt and dirt inside the package, and it is cleaned more cleanly in the light salt water.
2. Prepare a handful of pure sweet potato vermicelli, put the vermicelli into a basin, pour hot water, and soak the vermicelli until soft.
3. After cleaning and soaking the cabbage, take it out, then put it in the vegetable basket to control the moisture on the surface, and then put the cabbage on the cutting board, and separate the cabbage leaves and cabbage bangs, because the cabbage leaves and the cabbage bangs are cooked at different times.
4. Pat the cabbage boons after cutting them, so that it is easier to absorb the flavor, don't cut the cabbage boons that have been patted, tear it into cabbage bobs of different sizes, so that you can tear off the tendons of the cabbage boons inside, and it is easier to taste.
5. Take out the cabbage leaves that control the moisture, and use the same method to break the cabbage leaves into small pieces. The cabbage leaves shrink more violently, so the leaves are broken a little bigger.
6. Prepare a piece of old tofu, cabbage stewed vermicelli, I prefer to match tofu, you can also match your favorite side dishes, old tofu is cut into thick slices first, and then cut into small pieces with a knife, and the cut tofu is put into a bowl for later use. The soul of cabbage stewed vermicelli is pork belly, which can increase its flavor by preparing a piece of pork belly and cutting it into slices.
7. Next, prepare the ingredients, prepare a piece of fresh ginger and cut it into minced ginger, then prepare the green onion and cut it into slices, and then cut some dried chili peppers. Then prepare some star anise to break into small pieces, and you can also prepare peppercorns or other large ingredients.
8. Take out the soaked vermicelli, pour in some light soy sauce to color, and then add some cooked cooking oil, which can prevent the soaked soft vermicelli from sticking together, and adding cooking oil can also make the vermicelli more translucent and beautiful
9. Heat the oil, after the oil is hot, add the tofu slices and fry them, fry until one side is browned, turn over and continue to fry the other side, fry the tofu on both sides until browned and set, and put it on a plate for later use
11. Heat the oil again, put in the pork belly slices after the oil is hot, stir-fry over low heat, stir-fry the fat inside, fry the pork belly until it is slightly yellow, then pour in the green onion, ginger and chili, fry the fragrance, add cooking wine to remove the fish, and then put in some dark soy sauce to color.
12. After stir-frying evenly coloring, add the cabbage bangzi, fry the cabbage bangzi until it is broken, put in the cabbage leaves after the cabbage bangzi is broken, and then put in the tofu slices after the cabbage leaves are fried until they become soft.
13. After all the ingredients are added, pour boiling water over all the ingredients. Add enough hot water at one time, add salt, chicken essence, oil consumption, light soy sauce, pepper, stir-fry evenly, bring to a boil and simmer for 5 minutes
14. After stewing, open the lid of the pot, stir for a while, then pour the soft vermicelli into it, stir evenly and continue to simmer for 3 minutes, pure sweet potato vermicelli is relatively easy to stew. After simmering, put it in a bowl and sprinkle with chopped green onion or coriander, and the delicious cabbage stewed vermicelli is ready.
『 Lixiao intimate tips 〗
1. Soak the sweet potato vermicelli in advance, add some dark soy sauce to the soft vermicelli and stir well
2. I use old tofu for the side dishes, and the tofu is fried on both sides, which is more delicious
3. Cabbage stewed vermicelli, be sure to add some pork belly, pork belly is the soul