You must try it in summer, it is spicy and delicious, and it is really refreshing to eat too much without getting hot
There are many ways to make chili peppers, and today's practice, people who love to eat chili peppers must not miss it, it is delicious and not hot, let's take a look at its practice!
Ingredients: chili, minced meat, ginger
Ingredients: cooking oil, light soy sauce, dark soy sauce,
Process:
1. Add the chopped ginger, a spoonful of salt, a spoonful of dark soy sauce and a spoonful of light soy sauce to the prepared minced meat.
2. Add an appropriate amount of starch, beat in an egg, and stir well.
3. After stirring well, pour in an appropriate amount of sesame oil and chopped green onions, and continue to stir well.
4. Cut the washed chili peppers into segments.
5. Stuff the stirred meat filling into the chili pepper segment.
6. Put a little oil in the pan, add the chili peppers stuffed with meat filling, and fry over low heat.
7. After frying until tiger skin is colored, add the chopped minced garlic, add a small amount of water, add a spoonful of light soy sauce and a spoonful of salt, cover and simmer for about 5 minutes.
8. Open the lid, pour in an appropriate amount of water starch, and reduce the juice over high heat.
9. The spicy and delicious chili pepper is ready, and the taste is really good.