Friends who love shrimp remember to collect it, and after eating it for two days in a row, their families are still clamoring to eat dry pot shrimp

I haven't eaten shrimp for a long time, today I made a dry pot shrimp, especially delicious, not worse than the outside, I made it economical and affordable, I didn't expect to eat the next day, my family and friends will eat dry pot shrimp, since they are hungry, they should really satisfy their stomachs!

Here's how I do it:

1. Handle the shrimp, cut the back, pick out the shrimp line, wash and drain the water for later use.

2. Put the washed shrimp into a large bowl, add an appropriate amount of cooking wine and starch, mix well, and marinate for 10 minutes.

3. Prepare some side dishes below: peel and cut cucumbers into long strips, peel potatoes and cut into long strips, cut some shredded onions, and then prepare some green onions, ginger and garlic, peppercorns and coriander, and those who don't like coriander can also be left out.

4. Boil the oil until it is 50% hot, adjust to low heat, put in the shrimp, fry until golden brown on both sides, and remove it for later use. Add the potato strips and fry until golden brown on both sides.

5. Leave a little base oil in the pot, add green onions, ginger, garlic and peppercorns and stir-fry until fragrant. Friends who like spicy food can add some millet spicy and other stir-frying.

6. Add the cucumber and onion and stir-fry until raw.

7. Add shrimp and potato strips, add an appropriate amount of salt, light soy sauce, balsamic vinegar, bean paste, and 13 spices and stir-fry to taste.

8. Add an appropriate amount of sesame seeds, stir-fry evenly and you can get out of the pot.

Friends who like coriander, you can add some coriander to stir-fry, if you don't like it, you can not add it, shrimp is like this, delicious and satisfying, make it yourself at home, economical and affordable, friends who like it can try it!