Don't just steam steamed buns with flour, add brown sugar, crispy and sweet, clean and hygienic, really delicious

Today we make a family version of homemade cat ears, crispy and sweet, simple to make, learned to make something for the children at home, clean and hygienic. Let's take a look at how to do it with me.                                             

1. First of all, prepare 150 grams of flour and pure milk, stir into a large flocculent, add 10 grams of vegetable oil, add oil to make the cat ears more crispy, knead into a dough, the amount of milk is determined according to the softness and hardness of the dough, the dough should be harder, and the dough is smooth and put aside for later use.

2. Now let's make brown sugar water, prepare a bowl, add 50 grams of brown sugar, 80 ml of warm water, warm water is easier to melt the sugar, and then use brown sugar water and 150 grams of flour to stir into a flocculent shape first, add 10 grams of vegetable oil, continue to mix into a smooth dough, and after the dough is good, put it together with the white dough, cover with plastic wrap, and let rise for 10 minutes,

3. After the dough rises, first take out a dough, put it on the board, roll it into a thin cake, the cake should be rolled as close to the rectangle as possible, and the thickness should be as uniform as possible, roll it into a thickness of 2 mm.

4. Similarly, the brown sugar dough is also rolled into a pancake, and the size and shape are as much as possible with the white dough cake.

5. Brush a layer of brown sugar water on the dough, which will better stick the two dough cakes together, put the red dough cake on it, tidy it up a little, let the two dough cakes align, and then brush a layer of brown sugar water on the dough cake, roll up the dough, roll it tighter, cover it with plastic wrap, put it in the refrigerator and freeze it for 30 minutes, don't freeze it for too long, otherwise the slice is easy to fall off.

6. When the time is up, take it out and cut it into thin slices, cut a part and put it out first to avoid sticking, and the whole part of the thin slice is ready. Put oil in the pot, the oil temperature is fifty percent hot, put in the thin slices, fry slowly over low heat, turn frequently, fry until the surface is slightly yellow, our cat ears are ready, sweet and crispy, after cooling, special crispy, if you like it, try it. I'm Sister Na, if you like my recipes, please follow me, update different food teaching every day.