Don't just eat vegetables in spring, the combination of meat and vegetables is reasonable, this delicacy is loved by whoever eats it, it is so delicious
Sweet and sour meat segments
Ingredients: tenderloin, starch, tomato paste, oil and salt, oyster sauce, sugar, vinegar, green onion, ginger and garlic, egg, cooking wine
Method: 1. First of all, let's choose fresh lean pork and cut the pork into evenly sized strips. Place the pork in a bowl, add the appropriate amount of cooking wine and salt and marinate for 20 minutes.
2. Separate the egg white, put the egg white into the pork, and then add an appropriate amount of starch and stir well, so that each meat segment can be evenly coated with a layer of starch.
3. Pour more oil into the pot, put in the meat section after the oil is hot, fry it over medium-low heat until the surface is golden brown, and then we can take it out to control the oil.
4. Prepare a clean bowl, add an appropriate amount of oyster sauce, tomato paste, sugar and vinegar, and add a little water to make a sweet and sour sauce.
5. Pour a little oil into the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the sweet and sour sauce that we have prepared in advance, boil the sweet and sour sauce to bubble and thicken, pour in the fried meat, and stir-fry evenly.
Cooking tips
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Try to choose tenderloin, which is more tender and is most suitable for sweet and sour meat.
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The meat segment is marinated with egg whites and starch to make the meat segment more tender.
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When frying the meat, use medium-low heat, and do not fry the paste, which will affect the taste.
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Mixing the sweet and sour sauce and boiling the sweet and sour sauce for this dish is the key. These seasonings are indispensable, and they can be boiled slowly over low heat until they are bubbly and viscous during the process of boiling sweet and sour sauce.
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Finally, you can also sprinkle some white sesame seeds before cooking, which is not only more nutritious, but also more appetizing.