On a fiery dog day, early in the morning, before six o'clock, the sun came out. I usually like to make breakfast, but I'm afraid to stay in the kitchen. But the children are at home during the holidays, no matter how hot it is, they have to eat, especially breakfast, which is the most important meal among the three meals, and must be eaten well.
We like to eat pasta cheaply, simple and trouble-free and hungry, usually like to make a variety of snacks, now children, most of them do not like to eat vegetables and fruits, every time they make breakfast or snacks, they like to match a variety of vegetables and fruits, so that the nutrition of the elderly is more balanced.
Today I would like to share with you a method of winding, the taste is fragrant and crispy, the taste is very good, the child likes it, let's take a look at its practice together!
Ingredients: eggs, sugar, milk, flour, dragon fruit
Process:
1. Add an egg, 10 grams of sugar, 30 grams of milk and 50 grams of flour to a bowl and stir well.
2. Divide the egg batter into 3 equal portions.
3. Add different amounts of dragon juice to two of them to create two different shades of pink.
4. Put it in a piping bag.
5. Preheat the pan with the lowest heat throughout the whole process, and draw circles with different colors from left to right.
6. After about ten seconds, it will be served out and rolled up quickly.
7. If you want it to be crispy, bake in the oven at 160 degrees for 5 minutes.
8. The delicious gradient lace egg roll is ready.