If you want to eat meat buns, don't go out to buy them, teach you to make them at home, the cake is fragrant and the meat is rotten, and it is better than the one you bought
[Ingredients]: pork hind leg meat, green onion and ginger, bay leaves, star anise, cinnamon, rock sugar, light soy sauce, dark soy sauce, etc
Prepare an appropriate amount of pork hind leg meat, cut it into small pieces first, pour cold water in the pot, put the pork in it, add ginger slices and peppercorns, boil on high heat first, skim off the white foam on it, cook for another 5 minutes, go through cold water, and wash the white foam. Put the pork in the rice cooker, add the green onion, ginger slices, bay leaves, star anise, cinnamon, rock sugar, light soy sauce, dark soy sauce, and water that has not been used over the ingredients, cover the lid, and press the steamed rice button.
Prepare 500 grams of flour, 5 grams of yeast, stir it, 250 ml of warm water, knead it into a smooth dough, and let it rise for 30 minutes. Take out the dough that has woken up, knead it directly into long strips, cut it into evenly sized agents, roll each agent into long strips, roll it into a cow's tongue shape, roll it up from one end to the top, roll it into a round dough, and put it in a preheated electric baking pan.
Next, take a look at the pork, automatically jump to the keep warm button, and poke it with chopsticks, as long as it can be poked through, it means that the meat is cooked. Take out an appropriate amount of pork, put it on the board and chop it, then remove the seeds of the green pepper and cut it into small cubes, chop it together with the meat, make a knife in the middle of the cake, stuff the meat into it, and add some soup, so that the meat sandwich bun is ready.
【Points to note】First: When mixing the dough, add yeast, mix the dough with warm water, knead it into a smooth dough, and let it rise for 30 minutes. Second: After proofing the dough, do not knead the dough, and knead it directly into long strips. Third: When braising the meat, blanch it in water first, boil all the dirty things, add condiments to cook, and cook the meat to taste.
