Can you boil fish with tomatoes? The boiled fish with tomato is spicy and fragrant, and the fish is smooth and tender, and the soup is delicious

Ingredients:

500g grass carp, 1 tomato, ginger and garlic, dried chili, Sichuan peppercorns, salt, chicken essence, oyster sauce, cooking wine, light soy sauce, pepper, corn starch, white sesame seeds, oil

Steps:

1. Wash the grass carp and cut it into fish fillets for later use (I bought a pound of grass carp, no fish steak and fish head)

2. Put salt, light soy sauce, cooking wine, and oyster sauce in the fish fillet, grasp it well, and grasp it for about 10 minutes, and the fish will be starched and flavored;

3. Add a spoonful of cornstarch and grasp it together for later use;

5. Marinate the seasoned fillets for another 5 minutes;

6. Wash the tomatoes and cut them into slices for later use;

7. Prepare all garlic crushed and ginger slices, shallots, shallots, dried chili peppers, small pieces and peppercorns; Prepare some minced garlic, ginger and chopped green onions;

8. Pour oil into a hot pan, pour in ginger and garlic, green onions, dried chili peppers and peppercorns and stir-fry until fragrant;

9. Pour in the tomatoes, add salt and stir-fry the red oil;

10. Add an appropriate amount of boiling water and boil for 10 minutes;

11. Bring the fish fillets to a boil over high heat and cook for another 3 minutes;

12. Add pepper and chicken essence to taste;

13. After removing from the pot, put minced garlic, minced ginger, chopped green onion and white sesame seeds in a bowl;

14. Pour hot oil, then sprinkle with some chopped green onions and serve.

A plate of boiled fish with tomatoes is complete.

Tips:

1. The fish meat is firm and flavorful when the meat is crumped, and the corn starch can be mixed well to increase the tender taste of the fish;

2. Soak the dried chili peppers in water, take them out and cut them into sections, so that they will not fry in hot oil;

3. The amount of tomatoes depends on your taste;

4. Stir-frying tomatoes with salt can make tomatoes easier to fry and stir-fry tomato juice;

5. Add boiling water to boil the soup to make the color of the soup more red and bright, and the tomato soup will basically be boiled out after ten minutes of boiling;

6. If you have fish heads and fish steaks, you can stir-fry them a few times after the tomatoes are fried, and then add water to simmer;

7. Finally, put ginger and garlic and chopped green onions to pour hot oil, it is really fragrant all over the house, this step is very important.