Whether it is steamed steamed buns or steamed buns, add two more things when making noodles, and fill the pot with 30 distributions, which is soft and delicious

 

Today I will share with you the specific method of steaming steamed buns, in addition to adding yeast when making noodles, add two more things, and it can overflow the pot in 30 minutes, and the steamed bread is soft and delicious.

---【Steamed Bun】---

Ingredients: 1000 grams of flour, 8 grams of yeast powder, 5 grams of sugar, 5 grams of baking soda.

Steps:

1. Prepare a small bowl, add 5 grams of yeast powder, 5 grams of sugar and 5 grams of baking soda to the bowl, then add about 500 grams of water, stir with chopsticks, dissolve the yeast powder and sugar, and integrate into the water. When making dough, in addition to adding yeast powder, sugar and baking soda are also indispensable, which can play a good role in assisting fermentation and speeding up the fermentation of dough.

2. Prepare a larger basin, pour 1000 grams of flour into the basin, and then pour the dissolved yeast water into the flour several times, stir while adding water, and then knead it into a smooth dough. When steaming steamed bread, the ratio of flour and water is also more important, the ratio of flour and water is 2:1, if there is more water, the steamed bread is easy to collapse and not shaped; If there is less water, the steamed buns will be stiff and unpalatable.

3. Add an appropriate amount of water to the steamer, heat the water to about 40 degrees, then put the basin on top of the steamer, cover the lid to wake up, the warm environment can speed up the yeast fermentation, and the pot can be full in about 30 minutes.

4. Sprinkle some dry flour on the board, take out the proofed dough, and put it on the board for kneading and exhausting.

5. After the dough is fully exhausted, it is divided into a number of evenly sized dough agents, kneaded into a steamed bun shape by hand, the steamed bread wants to be delicious, you must knead more, knead the dough and knead it smooth, so that the steamed steamed bread taste is chewy.

6. After all the steamed bread is kneaded, put it at room temperature for 10 minutes to let the steamed bread relax naturally, and the volume of the steamed bread will become larger after relaxation, and the skin will be slightly hard.

7. Add an appropriate amount of water to the steamer, put all the steamed buns into the steamer, cover the lid, turn on the fire, start the timer after the steamer is steamed, and steam on high heat for about 15 minutes.

8. Turn off the heat after 15 minutes, let the steamed buns simmer in the steamer for 2 minutes and then open the lid, a pot of soft and delicious steamed buns will be ready, friends who like to eat steamed buns hurry up and start making it!

Tips:

1. When making dough, in addition to adding an appropriate amount of yeast powder, you should also add a little sugar and baking soda, which can play a role in assisting fermentation.

2. The dough should be made in a warm environment, and if the room temperature is low, you can put the basin on the warm steamer for dough.

3. After the steamed bread is kneaded, it should be left at room temperature for 10 minutes, so that the steamed steamed bread has a soft taste and the skin does not collapse.