When the old pumpkin is on the market, the simple way to make golden flower rolls steamed buns, who doesn't like this shape

Today I would like to share with you the practice of a pumpkin flower roll steamed bun, the original sweet taste of pumpkin and flour mixture, and the simple method of making the shape of the flower roll with a unique shape, which is beautiful and delicious, pleasing to the eye and stomach. Let's take a look at your favorite friends:

Pumpkin flower roll steamed buns

300 grams of plain flour, 3 grams of yeast, 200 grams of pumpkin puree,

Here's how

Wash and peel a piece of old pumpkin and cut it into thin slices and put it in a pot to steam, press it into a puree with a fork or other handy tools while it is hot, you can eat the original pumpkin flavor, if you like it with a sweet taste, you can add an appropriate amount of sugar according to your own taste. Then put 300 grams of plain flour, 3 grams of yeast, 200 grams of pumpkin puree in a bowl, and form a smooth dough with moderate hardness and softness, cover with a lid and seal the fermentation.

According to the current temperature of the weather and the natural temperature of the room, the pumpkin dough will rise to twice the size in about an hour.

Take out the fermented pumpkin dough and press it repeatedly, knead it evenly and exhaust it, roll it into long strips, and divide it into 6 equal parts.

Take one of them and roll it into thin strips, and remember to cover the rest with plastic wrap or a lid to prevent it from drying out.

Start by gently flattening your hand from left to right.

Then use a rolling pin to roll it out from left to right, or you can use a brush to gently brush a thin layer of oil on the surface.

Fold the sides in half along the length of the dough sheet.

Use a knife to cut out the lace evenly.

Roll it up again from one end

Roll all the way to the other end

Stand up, press the tail flat to the bottom, and tidy it up again, and a pumpkin roll is ready.

Make all of them in turn and put them in a steamer for a second fermentation for about 20 minutes.

Bring the water to a boil over high heat, steam over medium heat for 15 minutes, and simmer for another 3 minutes before opening the lid and taking it out.

Leave it to dry a little, put it on a plate and serve. It's that simple, and it's so beautiful, it's appetizing to look at, it's even more delicious to eat, and most importantly, it's very healthy.

You can also use red sweet potatoes to make charming purple potatoes, red dragon fruit or spinach juice and other ingredients that you can think of and buy, or vegetables or fruits to make various colors and flavors of flower roll steamed buns, only the unexpected, there is nothing that cannot be done