Whether it's boiled shrimp or frozen shrimp, don't go directly to the pot, add this step more, it's tender and not fishy

[Boiled shrimp]

Ingredients: Fresh shrimp, ginger slices, green onions, steamed fish soy sauce, cooking wine, hot oil

[The steps are as follows]:

1. Whether it is fresh shrimp or frozen shrimp, you must remove the shrimp line before cooking, otherwise the fishy smell will be very strong! Use a toothpick to pierce the gap in the second section of the shrimp, gently pick it outward, the black thing is the shrimp line, just pull it out, and then cut off the shrimp whiskers and shrimp gun to prevent injury to the child

2. Put a small half pot of water in the pot, add cooking wine, ginger slices, and a green onion to remove the fishy, first open the lid and cook for two minutes, so that the taste of the ingredients spreads

3. Open the lid and cook for 3 to 5 minutes, if the cooking time is too long, it will cause the meat of the shrimp to shrink, it will taste very woody, and the nutrients will be lost

4. Take it out, you don't need to rinse it, just put it on a plate, if you want it to look better, then put it on a plate, and it will be more appetizing

5. Put some green onions, pour some steamed fish soy sauce, pour oil into the pot, burn until smoking, and pour on the green onions

This quick and delicious boiled shrimp is made, isn't it very simple, if you usually make boiled shrimp is firewood and fishy, try these tips to ensure that the boiled shrimp is tender and delicious