Eat more of this high-potassium vegetable in summer, the method is simple, and the meat and vegetables are paired in one pot, which is light and nutritious

There are many ways to make edamame, in addition to the common salted edamame, cold edamame, you can also peel out edamame kernels, the most common edamame kernels are to make soup - edamame pork rib soup, in addition to edamame pork rib soup, you can also make edamame fried cabbage, edamame roasted eggs, etc.;

In summer, you should drink more soup, which can replenish water, today I will share with you a simple version of edamame pork rib soup, which can be made with an electric pressure cooker or pressure cooker at home, beans and pork ribs are out in one pot, the method is very simple, very suitable for family operation, the stewed pork rib soup is rich in beans, the meat and vegetables are not greasy, light and nutritious, sweet and delicious, the edamame is soft and glutinous, the pork ribs are fragrant and soft, the soup is fresh and sweet but not greasy, my children can drink several bowls every time, friends who like it can try it!

【Raw materials】green beans, pork ribs, ginger, cooking wine, salt;

【Preparation of stewed pork ribs with green beans】

1. Edamame can be peeled by yourself, or you can buy ready-made edamame kernels, the price of edamame kernels will be more expensive, I usually buy back and peel them myself, and the beans are full of grains;

2. I use miscellaneous bones, the price is more affordable, the blood water of the bones is more, you can soak it for half an hour in advance, and soak the blood water in it to reduce the fishy smell;

3. Put the cleaned edamame and soaked miscellaneous bones in an electric pressure cooker, add ginger slices and cooking wine to remove the smell, the seasoning is also very simple, add a little salt, add a little less salt, and the taste should not be too salty, so as to highlight the sweetness of edamame soup;

4. After the taste is adjusted, add an appropriate amount of water, I generally have about one centimeter of ingredients, and those who like to drink soup can add a little more;

5. Put the inner tank of the electric pressure cooker in the pressure cooker, select the low pressure button, the time is about 30 minutes, the taste of the green beans and bones stewed by the low pressure key is just right, the green beans are soft and glutinous, but they will not be overcooked;

6. The stewed green bean pork rib soup can be eaten directly out of the pot and on the plate, and it is good to drink the soup directly or with rice;

Summary of the preparation of edamame pork rib soup:

1. Stewed green bean ribs can also be used for young chops or barrel bones;

2. Green bean pork rib soup can also add some winter melon or cordyceps;