Recently, everyone eats tofu like this, add an egg, a few simple steps, and it is more popular than meat after it comes out of the pot



家常香辣豆腐做法                                                                                  

【需要食材】

北豆腐（老豆腐）、鸡蛋2个、蒜、葱、辣椒、生抽、蚝油、食醋、白砂糖、胡椒粉、淀粉、植物油。

【具体烹饪细节】

1、豆腐切成小薄块，用开水冲烫一会，减少豆腐的豆腥味。 也可以用开水把豆腐焯下水。

2、焯过水或者开水烫过的豆腐块沥干水分，倒入搅散的鸡蛋液。 我习惯在鸡蛋液里倒少许的料酒和盐，可以去除鸡蛋的腥味，增加底味。                          

3、锅里烧热油，把豆腐块和鸡蛋液一并倒入锅里，待锅底的鸡蛋液凝固后翻面，煎至豆腐和鸡蛋两面金黄就可以盛出备用了。                                              


4、碗里准备小半碗水，放入生抽2勺、蚝油1勺、食醋半勺，白砂糖和淀粉少许，所有调料搅拌均匀。                                                                         

5、另起锅留底油，放入葱、蒜炒香后倒入事先调制好的调料水。                                      

6、把前面煎炒好的豆腐块倒入锅里，再撒些胡椒粉，切点辣椒圈/块增加辣味。 然后盖上锅盖，中小火焖煮3分钟左右，待汤汁浓稠就可以盛出了。                                                                                                  


成品:                                                                                                 



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