This is the most satisfying way to satisfy glutinous rice flour, soft and glutinous, soft and tender, and more fragrant than those bought outside

Today I will share with you the refreshing and soft glutinous, sweet but not greasy glutinous rice dumpling method, the method is really very simple, you can learn at a glance, the taste is better than the outside bought, the key is more healthy and hygienic, rest assured to the family to eat!

According to this recipe, it can also be used to make Xue Meiniang and donkey rolling, glutinous rice bean paste rolls, etc., you can try it with confidence, the success rate is particularly high, and it brings everyone a full sense of achievement.

【Steps】

1. First prepare 160 grams of glutinous rice flour

2. Add 40g sugar

3. Pour another 210 grams of water, and those who like the milk flavor can replace it with milk

4. Stir it all the time into such a paste, not too thin, this consistency is fine

5. Pour the stirred glutinous rice paste into a flat plate

6. Put it in the steamer, cover it and steam for 25 minutes

7. When the time is up, the glutinous rice has been steamed and can be taken out of the pot

8. Dip the spatula in water, and stir the glutinous rice dough back and forth, which can help quickly dissipate heat and put it aside for later use

9. Prepare another mango or other favorite fruit and remove the skin

10. Remove the part of the mango core and finally cut it into small pieces

11. Dip your hands with water to prevent staining, otherwise it will be very sticky, take a piece of glutinous rice ball and press it flat

12. Put mango or other favorite fruits

13. Pinch the seal tightly by hand

14. Prepare a small bowl of desiccated coconut in advance, dip the cooked glutinous rice with some dececrated coconut, if you don't have it, you can replace it with powdered sugar or cooked glutinous rice flour

15. Reunite with your hands again, and the raw embryo of a mango glutinous rice ball is completed

The glutinous rice balls made by this method taste particularly soft and glutinous, the mango inside is refreshing and sweet, with the softness of glutinous rice and the fragrance of desiccated coconut, the overall taste is sweet but not greasy, the strong mango aroma, a bite of a rhythm that can't be stopped, the method and ingredients are super simple, if you like it, try it!